Continuous Innovation In Supply Chain Of Food Packaging is Essential

Continuous innovation is essential for reducing the food waste in the supply chain, and the suggestions presented to solve these issues are the following:

Post-harvest - not meeting specifications for quality and/or appearance "Distribution packaging that provides better protection and shelf life for fresh produce as it moves from farm to processor."

Processing and packaging—inadequate remaining shelf life

"Adoption of new packaging materials and technology to extend shelf life of fresh and processed food."

Distribution (wholesale & retail)-damage in transit/storage due to packaging failures. "Improved design of secondary packaging to ensure it is fit-for-purpose and protects the food through the supply chain."

Distribution—product spoilage

"Increased use of retail-ready packaging to reduce double-handling and damage and improve turnover."

Food service—confusion over best-before dates

"Education about the meaning of use-by and best-before date marks on primary packaging."

Presented By,

Zeeshan Ilyas, CSCA,CSCM

Connecting, Innovating & Inspiring on a Global Level !

Startup Mentor & Supply Chain Coach

BOD & EREB Member, VCARE Inc.

Director EMEA, ISCEA Inc.

LinkedIn - Profile

Enter to Learn, Excel to Achieve

Discover The Next Generation Learning with VCARE Inc.

Institute of Value Chain Applications Research & Education, Canada

Presenting World-Renowned & Internationally Recognized Supply Chain Certifications

CSSC, Certified Stores & Stock Controller

Contact Us

390 Ontario Street, Unit 7
Milton L9T 2V1
Ontario, Canada

Quick Links
Follow Us on 
Social Media
  • White Twitter Icon
  • White LinkedIn Icon
  • White Facebook Icon
  • White YouTube Icon

Customer Support: | +1 (647) 849 - 9154

Copyright © 2019, Value Chain Applications Research & Education, Canada Inc. - All Rights Reserved            Designed by ARTXEL Technologies :

  • White Twitter Icon
  • White LinkedIn Icon
  • White Facebook Icon
  • White YouTube Icon